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Homemade Gift Day

Homemade Gift Day  [Dec 9]
Homemade Gift Day  [Dec 9]

I look forward to the holidays because all the folks at the office make homemade cakes, cookies, and other sweets and leave them in the coffee room for the rest of the staff. Well, I’m known for my sweet tooth and have been known to be waiting with both hands ready to taste any new recipes my colleagues are trying out. Yesterday, as I was trying to look busy after making coffee, Donna came in with what looked like banana bread. I rubbed my hands together in glee.

"What you got there, Donna? Banana bread?" I asked.

"No Bob, I’m trying out a new recipe for zucchini bread," she answered. I stepped back. I’m not a big fan of zucchini - vegetables usually don’t take up much room on my plate. I couldn’t imagine what a zucchini would taste like in a sweet bread. She took a step forward. I stepped back again, with my hands up.

"No thanks, Donna. I had a big breakfast," I said. Just then my stomach started rumbling nosily, betraying me. Donna laughed.

"Trust me, Bob. You’ll like it," she said as she set the serving plate down on the counter. She took a napkin, placed a slice on it and offered it to me. I ran from the room. Ducking, I stealthily crept into my cubicle and went straight to work. All day, every time I moved from my computer, I found a neatly wrapped slice waiting for me when I returned. Once on my seat, once on my keyboard, and once balanced on my coffee cup. I had been able to return it to the coffee room each time.

As 5:00 PM came close, I felt assured to have escaped the dreaded zucchini bread. I packed up my stuff and just as the clock chimed five, I stood up to go. Donna was standing there, blocking my way.

"Bob, you’re not leaving until you try my zucchini bread," she said. The rest of the ladies on staff were crowded around her. My way was blocked! I had no way to escape! I took the little paper plate with the slice of bread. I racked my brain trying to find a way to keep from having to put this evil looking greenish colored bread into my mouth, but my mind was blank. All eyes stared at me. I slowly unwrapped the plate, eyes darting from right to left looking for anything to help me out of this. Everyone was watching. I was going to have to do it!

I tore a small piece from the edge and gingerly placed it in my mouth. It was moist. It was sweet. It didn’t taste like a vegetable. It was very, very good! Folks, I will never look at the lowly zucchini as a mere vegetable again. Zucchini bread has now become my favorite!

When I scooped up the rest of the slice with a sheepish grin, I asked, "Is there any more?" Everyone laughed. Some of the ladies clapped and Donna promised to make another loaf of zucchini bread just for me. I guess this is my lesson for life this week: try EVERYTHING! You never know what you’re gonna like!

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